Thanksgiving Leftover Empanadas

1. 1

   Preheat oven to 400u00b0 and line a baking sheet with parchment paper. On a floured surface, roll out pie crusts. Cut out rounds with a 4 1/2-in. round biscuit cutter, then lay rounds on prepared baking sheet.

2. 2

   Mix turkey with 1/3 cup chives in a small bowl.

3. 3

   Working with one round at a time, spoon about 1 1/2 tbsp. turkey on half of the dough, then spoon about 2 tsp. cranberry sauce onto turkey (toward center). Brush with a bit of egg wash, fold round into a half circle, and press edges together with tines of a fork. Repeat with remaining dough and fillings, then brush each empanada with egg wash.

4. 4

   Bake empanadas until evenly golden brown, 20 to 25 minutes. Reheat gravy and sprinkle it with remaining chives. Serve empanadas warm, with gravy.

5. 5

   *Find rolled-out pie crusts in the refrigerator section of your grocery store.

* Per serving · 4 servings · Values may vary.

No additional tips available.