How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving in a Sandwich?

You need 7 ingredients. The key ingredients include: 4 sourdough sandwich rolls, 1/3 cup cranberry sauce, 1 small head radicchio, leaves separated and washed, 1 onion, sliced and caramelized (or leftover glazed pearl onions), and more.

Is Thanksgiving in a Sandwich suitable as meat & poultry?

Yes, Thanksgiving in a Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving in a Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving in a Sandwich Recipe

Name: Thanksgiving in a Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sourdough sandwich rolls; 1/3 cup cranberry sauce; 1 small head radicchio, leaves separated and washed; 1 onion, sliced and caramelized (or leftover glazed pearl onions); 1/3 cup toasted walnuts, chopped; 3/4 pound sliced turkey; 1/2 cup gravy, warmed

Try this homemade Thanksgiving in a Sandwich recipe the whole family will love. Made with sandwich rolls, cranberry sauce, head radicchio and onion. Eas…

This Thanksgiving in a Sandwich relies on simple, everyday ingredients such as sourdough sandwich rolls, cranberry sauce, toasted walnuts, chopped and sliced turkey. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 sourdough sandwich rolls
1/3 cup cranberry sauce
1 small head radicchio, leaves separated and washed
1 onion, sliced and caramelized (or leftover glazed pearl onions)
1/3 cup toasted walnuts, chopped
3/4 pound sliced turkey
1/2 cup gravy, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thanksgiving in a Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions