Thanksgiving for 10: Mom's Rolls Recipe

Name: Thanksgiving for 10: Mom's Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages dry active yeast; 1 cup water; 1 teaspoon sugar; 2 cups evaporated milk; 12-1 cup butter; 2 eggs; ½ cup sugar; 1 cup flour; 1 pinch salt; 7 -9 cups flour

Servings: persons

1
Combine dry yeast in a bowl with a teaspoon of sugar and warm water.
2
Scald milk (heating almost to boil but not burning) and remove from heat.
3
Add stick of butter and eggs to milk.
4
Let cool and add to yeast mixture.
5
Begin adding sugar and flour, adding slowly.
6
Blend until thick then knead by hand until thoroughly mixed.
7
Cover and let rise until double.
8
Cut dough into several small, pie slice shape pieces.
9
Roll from the skinny part in tuck the small edge inches.
10
Cover with towel until they rise until double.
11
Bake at three fifty for ten minutes until done.

3145

kcal

Calories

254

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages dry active yeast, 1 cup water, 1 teaspoon sugar, 2 cups evaporated milk, and more.

Yes, Thanksgiving for 10: Mom's Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving for 10: Mom's Rolls

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