Thanksgiving Flan Pie Recipe Recipe

Name: Thanksgiving Flan Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. unflavored gelatin; 1/4 c. granulated sugar; 3/4 teaspoon grnd cinnamon; 1/2 teaspoon grnd ginger; 1/2 teaspoon grnd nutmeg; 1/4 teaspoon salt; 4 egg yolks; 1 c. dairy eggnog; 16 ounce. mashed, cooked pumpkin; 4 egg whites; 1/2 c. sugar; 2 c. graham crackers; 1/4 c. granulated sugar; 1/3 c. butter; Cold Whip

Servings: persons

1 env. unflavored gelatin
1/4 c. granulated sugar
3/4 teaspoon grnd cinnamon
1/2 teaspoon grnd ginger
1/2 teaspoon grnd nutmeg
1/4 teaspoon salt
4 egg yolks
1 c. dairy eggnog
16 ounce. mashed, cooked pumpkin
4 egg whites
1/2 c. sugar
2 c. graham crackers
1/4 c. granulated sugar
1/3 c. butter
Cold Whip

1
In a medium saucepan, mix gelatin, 1/4 c. sugar, spices and salt.
2
Add in yolks, eggnog and pumpkin.
3
Beat till mix is proportionately blended.
4
Cook very slowly, stirring constantly, till gelatin dissolves and mix thickens slightly.
5
Pour into a large bowl.
6
Refrigerateabout 20 min, till cool.
7
In a plastic bag, finely roll 1 package of graham crackers.
8
Blend crackers, 1/4 c. sugar and melted butter together with a fork.
9
Press onto bottom of a flan pan.
10
Refrigerate30 min.
11
Beat egg whites till foamy.
12
Slowly beat in 1/2 c. sugar till meringue forms hard peaks.
13
Fold into pumpkin mix.
14
Spoon into flan pan.
15
Refrigerateovernight.
16
Serve topped with Cold Whip.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 env. unflavored gelatin, 1/4 c. granulated sugar, 3/4 teaspoon grnd cinnamon, 1/2 teaspoon grnd ginger, and more.

Yes, Thanksgiving Flan Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Flan Pie Recipe

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