Thanksgiving Faux Meatloaf

Name: Thanksgiving Faux Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 cup rolled oats; breadcrumbs; 1 12 lbs tofu, crumbled; ½ cup chopped parsley; ⅓ cup soy sauce; ⅓ cup ketchup; 2 tablespoons Dijon mustard; ¼ teaspoon black pepper; ¼ teaspoon garlic powder

Eats Now Editorial Team · 145 kcal · Meat & Poultry

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Thanksgiving Faux Meatloaf – a delicious recipe with onion, rolled oats, breadcrumbs, parsley, soy sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 cup rolled oats
breadcrumbs
1 12 lbs tofu, crumbled
½ cup chopped parsley
⅓ cup soy sauce
⅓ cup ketchup
2 tablespoons Dijon mustard
¼ teaspoon black pepper
¼ teaspoon garlic powder

1
Preheat oven to 350F and oil a bread pan or small lasagne pan.
2
Mix all of the goodies together and press into prepared pan.
3
Bake for 20 minutes or until brown on the top.
4
Slice and serve warm.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 cup rolled oats, breadcrumbs, 1 12 lbs tofu, crumbled, and more.

Yes, Thanksgiving Faux Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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