Thanksgiving Dressing Using Stove Top

1. 1

   Brown the ground turkey in the olive oil until very well done.

2. 2

   Add the celery and onions and saute about 4 minutes.

3. 3

   You can refrigerate this mixture for a day if you like!

4. 4

   Boil broth, water and butter.

5. 5

   Add the meat, celery & onion mixture and the dry stuffing mix.

6. 6

   Cook over medium heat for a few minutes to blend.

7. 7

   Remove from heat and let stand for 5 minutes.

8. 8

   Fluff before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.