How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Dressing?

You need 10 ingredients. The key ingredients include: 8 to 10 slices dry bread, 1 Tbsp. margarine, 2 stalks celery, diced, 2 eggs, and more.

Is Thanksgiving Dressing suitable as meat & poultry?

Yes, Thanksgiving Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thanksgiving Dressing Recipe

Name: Thanksgiving Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 to 10 slices dry bread; 1 Tbsp. margarine; 2 stalks celery, diced; 2 eggs; 1/2 c. dry milk; 1 c. water; 1/2 c. chicken livers, chopped, 1/2 c. ground beef or 1/2 c. ground pork; 1 Tbsp. Gourmet chicken spice; 1 tsp. sage; 1/4 tsp. pepper

Thanksgiving Dressing – a delicious recipe with bread, margarine, stalks celery, eggs, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thanksgiving Dressing

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