How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Dinner Leftovers Pot Pie?

You need 7 ingredients. The key ingredients include: 2 cups mashed potatoes, 3 cups cooked vegetables, such as peas, green beans, carrots, 2 cups shredded cooked turkey, 3/4 cup turkey gravy, and more.

Is Thanksgiving Dinner Leftovers Pot Pie suitable as baking & desserts?

Yes, Thanksgiving Dinner Leftovers Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Dinner Leftovers Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Dinner Leftovers Pot Pie Recipe

Name: Thanksgiving Dinner Leftovers Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed potatoes; 3 cups cooked vegetables, such as peas, green beans, carrots; 2 cups shredded cooked turkey; 3/4 cup turkey gravy; 1 1/2 cups shredded cheddar cheese; 1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.); 1 egg, lightly beaten

Bake this irresistible Thanksgiving Dinner Leftovers Pot Pie at home. Made with potatoes, cooked vegetables, turkey and turkey gravy. Easy step-by-step …

This Thanksgiving Dinner Leftovers Pot Pie relies on simple, everyday ingredients such as mashed potatoes, shredded cooked turkey, turkey gravy and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thanksgiving Dinner Leftovers Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups mashed potatoes
3 cups cooked vegetables, such as peas, green beans, carrots
2 cups shredded cooked turkey
3/4 cup turkey gravy
1 1/2 cups shredded cheddar cheese
1 sheet frozen puff pastry, thawed (half of a 17.3-oz. pkg.)
1 egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

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