Thanksgiving Cranberry Sauce (Diabetic)

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   ["Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.", "Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.", "Stir frequently - the cranberries will pop, and then release their ""gel"" and the sauce will come together like magic. This takes about 10 minutes.", "Remove from heat and let cool completely before refrigerating."]

* Per serving · 4 servings · Values may vary.

No additional tips available.