Thanksgiving Cranberry Salad Recipe

1. 1

   Chop cranberries in the food processor.

2. 2

   If pecans are not already minced, they can be minced with cranberries.

3. 3

   Dump cranberries (or possibly cranberries and pecans) into a large bowl and add in sugar.

4. 4

   Stir and let sit till sugar is dissolved - about 2 hrs.

5. 5

   mix Jello with 2 c. of warm water, pour Jello water into bowl with cranberries and stir well.

6. 6

   (This will help dissolve any sugar granules which remain.)

7. 7

   Peel and chop oranges, stir into mix.

8. 8

   Drain pineapple and add in along with pecans, if not already in mix.

9. 9

   Cover and chill (at least overnight).

10. 10

    This salad keeps well and may be prepared days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.