Thanksgiving Cranberry Peach Cobbler

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine cake mix, cinnamon, nutmeg in a bowl.

3. 3

   Cut in butter with a pastry blender until crumbly.

4. 4

   Stir in nuts and set aside.

5. 5

   Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.

6. 6

   Bake for 45 to 50 minutes or until golden brown.

7. 7

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.