How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Corn Pudding ?

You need 6 ingredients. The key ingredients include: 1/2 margarine, melted, 2 eggs, beaten, 8 oz sour cream, 8 oz cream corn, and more.

Is Thanksgiving Corn Pudding suitable as baking & desserts?

Yes, Thanksgiving Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Corn Pudding Recipe

Name: Thanksgiving Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 margarine, melted; 2 eggs, beaten; 8 oz sour cream; 8 oz cream corn; 8 oz whole kernel corn; 8 oz package corn bread mix, dry

Thanksgiving Corn Pudding – a delicious recipe with margarine, eggs, sour cream, cream corn, whole kernel corn, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 margarine, melted
2 eggs, beaten
8 oz sour cream
8 oz cream corn
8 oz whole kernel corn
8 oz package corn bread mix, dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

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