Thanksgiving Chicken Casserole

1. 1

   Stew chicken until done (do not salt).

2. 2

   Remove meat from bones.

3. 3

   Reserve broth.

4. 4

   Melt margarine and stir in dressing and onions (celery and sage).

5. 5

   In a greased 9 x 13 casserole dish, begin with a layer of dressing crumbs.

6. 6

   Add a layer of chicken, then a layer of mushroom soup, diluted with 1 can of reserved chicken broth.

7. 7

   Again, a layer of crumbs and chicken, then a can of cream of chicken soup diluted with 1 can of reserved chicken broth.

8. 8

   Top with crumbs and margarine.

9. 9

   Bake at 350u00b0 for 35 minutes or until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.