Thanksgiving Cake

Name: Thanksgiving Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 2 c. sugar; 3 eggs; 1/2 tsp. salt; 1 tsp. soda; 2 c. flour; 1 tsp. cinnamon; 1 (6 oz.) pkg. butterscotch chips; 1 1/2 c. chopped pecans; 2 tsp. vanilla; 3 c. chopped apples

Eats Now Editorial Team · 2709 kcal · Baking & Desserts

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Thanksgiving Cake – a delicious recipe with oil, sugar, eggs, salt, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oil
2 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. soda
2 c. flour
1 tsp. cinnamon
1 (6 oz.) pkg. butterscotch chips
1 1/2 c. chopped pecans
2 tsp. vanilla
3 c. chopped apples

1
Mix oil and sugar; add eggs and beat well.
2
Stir in dry ingredients.
3
Add apples, butterscotch chips,
4
nuts and vanilla. Bake in 9 x 13-inch pan at 350u00b0 for
5
50
6
to
7
60
8
minutes. While cake is warm, prepare topping.

2709

kcal

Calories

184

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. oil, 2 c. sugar, 3 eggs, 1/2 tsp. salt, and more.

Yes, Thanksgiving Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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