Name: Thanksgiving Caesar Salad with Stuffing Croutons
Yield: 4 servings
Ingredients: 4 oz. French baguette, cut into 1 1/2-inch cubes (4 cups); 1 1/2 Tbs. olive oil; 1/2 tsp. poultry seasoning; 1/4 tsp. onion powder; 1/4 tsp. salt; 1/4 cup plain low-fat yogurt; 2 Tbs. reduced-fat mayonnaise; 2 tsp. whole-grain mustard; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 2 heads romaine lettuce, torn (10 cups); 2 red-skin pears, halved and thinly sliced; Shaved Parmesan for garnish, optional

4 oz. French baguette, cut into 1 1/2-inch cubes (4 cups)

1 1/2 Tbs. olive oil

1/2 tsp. poultry seasoning

1/4 tsp. onion powder

1/4 tsp. salt

1/4 cup plain low-fat yogurt

2 Tbs. reduced-fat mayonnaise

2 tsp. whole-grain mustard

1/2 tsp. salt

1/4 tsp. ground black pepper

2 heads romaine lettuce, torn (10 cups)

2 red-skin pears, halved and thinly sliced

Shaved Parmesan for garnish, optional

Thanksgiving Caesar Salad with Stuffing Croutons

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