Thank God I'm a Country Boy

1. 1

   Beat milk, butter and egg lightly in a mixing bowl.

2. 2

   Mix flour, baking powder, sugar and salt and add them all at once to first mixture, stirring just enough to dampen flour.

3. 3

   For small pancakes, pour 2 tablespoons of batter onto a hot, greased griddle or into heated, greased frying pan.

4. 4

   Cook until bubbles appear and pop.

5. 5

   Turn over and continue to cook until done.

6. 6

   Serve with your favourite topping (s) and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.