Thalipeeth – a delicious recipe with flour, besan, rice flour, flour, onion, green chillies. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix all the ingredients except oil in a bowl.
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2
Add water.
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3
Knead the dough well.
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4
On a rolling pin, spread a square piece of sealing wrap.
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5
Oil the wrap, then oil your hands lightly and place a golf-ball sized ball of dough on the plastic
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6
Use the tips of your hands to pat the dough into a flat shape.
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7
Make a few small holes in the pancake.
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8
Heat the pan. Sprinkle some oil.
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9
Gently turn the plastic sheet upside down and ease off the thalipeeth onto the pan.
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10
Use a small spoon to place tiny drops of oil into the holes in the thalipeeth.
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11
Cook till browned and crispy on both sides.
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12
Serve it hot with yoghurt or any chutney of your choice.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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