Thai Yum Salad Recipe

Name: Thai Yum Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 fresh tiger shrimp; 1/2 onion; 1 tomatoes; 1 cup cucumber; 1 tablespoon ground roasted rice; 1 tablespoon spring onion; For the Sauce; 4 small fresh thai chilies; 1 stick fresh lemongrass; 2 cloves fresh garlic; 2 tablespoons fresh coriander roots; 1 tablespoon fresh ginger; 2 tablespoons lemon juice; 1 tablespoon white vinegar; 1 teaspoon salt; 2 tablespoons fish sauce; 1 teaspoon white sugar

Servings: persons

20 fresh tiger shrimp
1/2 onion
1 tomatoes
1 cup cucumber
1 tablespoon ground roasted rice
1 tablespoon spring onion
For the Sauce
4 small fresh thai chilies
1 stick fresh lemongrass
2 cloves fresh garlic
2 tablespoons fresh coriander roots
1 tablespoon fresh ginger
2 tablespoons lemon juice
1 tablespoon white vinegar
1 teaspoon salt
2 tablespoons fish sauce
1 teaspoon white sugar

1
Peel and de-vein the prawns.
2
Slice the onion and tomato.
3
Dice the cucumber into small pieces and chop the spring onions.
4
Chop finely all the sauce ingredients together adding the lemon juice, vinegar, fish sauce and sugar, mix well and leave to one side to infuse for approx.
5
30 minutes.
6
Char-grill the Prawns or boil until the prawns turn pink, and then place into the salad bowl.
7
Mix the prawns, vegetables and roasted rice together and then add all the sauce in and mix well.
8
Serve with salad, garnish with coriander leaves.

550

kcal

Calories

Carbs

122

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 20 fresh tiger shrimp, 1/2 onion, 1 tomatoes, 1 cup cucumber, and more.

Yes, Thai Yum Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Yum Salad

How did you like this recipe?

Frequently Asked Questions