How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Yellow Curry With Shrimp?

You need 10 ingredients. The key ingredients include: 800 ml coconut milk, 2-3 tsp Thai yellow curry paste, 1 tbsp fish sauce, 1 tsp sugar, and more.

Is Thai Yellow Curry With Shrimp suitable as seafood?

Yes, Thai Yellow Curry With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Yellow Curry With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Yellow Curry With Shrimp Recipe

Name: Thai Yellow Curry With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml coconut milk; 2-3 tsp Thai yellow curry paste; 1 tbsp fish sauce; 1 tsp sugar; 1/2 tsp salt; 400 g raw whole prawns, heads and intestines removed, peeled to the tail; 200 g cherry tomatoes; 1 None lime, juiced; 7 g fresh coriander, little reserved for garnish, remainder roughly chopped; 2 None red chillies, deseeded and cut into strips

Thai Yellow Curry With Shrimp

Eats Now Editorial Team · 143 kcal · Seafood

Thai Yellow Curry With Shrimp – a delicious recipe with coconut milk, curry, fish sauce, sugar, salt, whole prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Yellow Curry With Shrimp

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