How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Veggie Peanut Noodles?

You need 8 ingredients. The key ingredients include: 300 g thin rice noodles, 350 g quorn mince, 250 g snow peas, trimmed, 3 tablespoons crunchy peanut butter, and more.

Is Thai Veggie Peanut Noodles suitable as pasta & noodles?

Yes, Thai Veggie Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Veggie Peanut Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Veggie Peanut Noodles Recipe

Name: Thai Veggie Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g thin rice noodles; 350 g quorn mince; 250 g snow peas, trimmed; 3 tablespoons crunchy peanut butter; 1 red chile, deseeded and chopped; 2 teaspoons light brown sugar; 1 teaspoon soy sauce; ¼ cup coriander, chopped

Thai Veggie Peanut Noodles – a delicious recipe with thin rice noodles, quorn mince, snow peas, crunchy peanut butter, red chile, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

300 g thin rice noodles
350 g quorn mince
250 g snow peas, trimmed
3 tablespoons crunchy peanut butter
1 red chile, deseeded and chopped
2 teaspoons light brown sugar
1 teaspoon soy sauce
¼ cup coriander, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Pasta & Noodles

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Thai Veggie Peanut Noodles

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