Try this homemade Thai Veggie Peanut Noodles recipe the whole family will love. Made with thin rice noodles, quorn mince, snow peas and crunchy peanut b…
This Thai Veggie Peanut Noodles relies on simple, everyday ingredients such as thin rice noodles, quorn mince, snow peas, trimmed and crunchy peanut butter. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026