Try this homemade Thai Veggie Noodles With Pak Choi recipe the whole family will love. Made with quorn mince, thin rice noodles, vegetable oil and thai …
This Thai Veggie Noodles With Pak Choi relies on simple, everyday ingredients such as quorn mince, thin rice noodles, vegetable oil and thai green curry paste. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026