How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Vegetables With Jasmine Rice?

You need 9 ingredients. The key ingredients include: 1 onion large, chopped, assorted vegetables washed and chopped, suggestions: green and red peppers, leeks, celery, carrots, radishes, broccoli, and bean sprouts, 1 can mushrooms sliced, salt to taste, and more.

Is Thai Vegetables With Jasmine Rice suitable as general?

Yes, Thai Vegetables With Jasmine Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Vegetables With Jasmine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Vegetables With Jasmine Rice Recipe

Name: Thai Vegetables With Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion large, chopped; assorted vegetables washed and chopped, suggestions: green and red peppers, leeks, celery, carrots, radishes, broccoli, and bean sprouts; 1 can mushrooms sliced; salt to taste; pepper to taste; 2 tablespoons soy sauce; seasoning Asian, to taste; 1 1/3 cups jasmine rice; sweet and sour sauce Thai

Try this homemade Thai Vegetables With Jasmine Rice recipe the whole family will love. Made with onion, vegetables washed, mushrooms and salt. Easy step…

This Thai Vegetables With Jasmine Rice relies on simple, everyday ingredients such as onion large, chopped, mushrooms sliced, salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 onion large, chopped
assorted vegetables washed and chopped, suggestions: green and red peppers, leeks, celery, carrots, radishes, broccoli, and bean sprouts
1 can mushrooms sliced
salt to taste
pepper to taste
2 tablespoons soy sauce
seasoning Asian, to taste
1 1/3 cups jasmine rice
sweet and sour sauce Thai

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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