How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Burgers With Red Curry Mayo?

You need 16 ingredients. The key ingredients include: 1/3 cup fat-free mayonnaise, 2 teaspoons Thai red curry paste, 1 lime, Finely grated peel, 1 tablespoon lime juice, and more.

Is Thai Turkey Burgers With Red Curry Mayo suitable as meat & poultry?

Yes, Thai Turkey Burgers With Red Curry Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Burgers With Red Curry Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers With Red Curry Mayo Recipe

Name: Thai Turkey Burgers With Red Curry Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free mayonnaise; 2 teaspoons Thai red curry paste; 1 lime, Finely grated peel; 1 tablespoon lime juice; 1 teaspoon honey; 1 (20 ounce) package ground turkey breast; 1/2 cup peanuts, finely chopped dry-roasted; 1/3 cup cilantro, chopped fresh; 3 tablespoons mint, chopped fresh; 2 teaspoons Thai red curry paste; 1 lime, finely grated peel; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns, split; 4 leaves lettuce

Try this homemade Thai Turkey Burgers With Red Curry Mayo recipe the whole family will love. Made with mayonnaise, red curry, lime and lime juice. Easy …

This Thai Turkey Burgers With Red Curry Mayo relies on simple, everyday ingredients such as fat-free mayonnaise, thai red curry paste, lime, finely grated peel and lime juice. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thai Turkey Burgers With Red Curry Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions