Thai Turkey Burgers With Red Curry Mayo Recipe

Name: Thai Turkey Burgers With Red Curry Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free mayonnaise; 2 teaspoons Thai red curry paste; 1 lime, Finely grated peel; 1 tablespoon lime juice; 1 teaspoon honey; 1 (20 ounce) package ground turkey breast; 1/2 cup peanuts, finely chopped dry-roasted; 1/3 cup cilantro, chopped fresh; 3 tablespoons mint, chopped fresh; 2 teaspoons Thai red curry paste; 1 lime, finely grated peel; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 hamburger buns, split; 4 leaves lettuce

Servings: persons

1/3 cup fat-free mayonnaise
2 teaspoons Thai red curry paste
1 lime, Finely grated peel
1 tablespoon lime juice
1 teaspoon honey
1 (20 ounce) package ground turkey breast
1/2 cup peanuts, finely chopped dry-roasted
1/3 cup cilantro, chopped fresh
3 tablespoons mint, chopped fresh
2 teaspoons Thai red curry paste
1 lime, finely grated peel
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns, split
4 leaves lettuce

1
In small bowl, stir the first 5 ingredients with whisk. Cover; refrigerate until serving time.
2
Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns and lettuce. Shape mixture into 4 patties, 1/2 inch thick.
3
Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165u00b0F.
4
Place burgers on bottom halves of buns. Spread tops of burgers evenly with Red Curry Mayo. Top with lettuce. Cover with top halves of buns.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup fat-free mayonnaise, 2 teaspoons Thai red curry paste, 1 lime, Finely grated peel, 1 tablespoon lime juice, and more.

Yes, Thai Turkey Burgers With Red Curry Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers With Red Curry Mayo

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