How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Burgers With Crispy Kale ?

You need 14 ingredients. The key ingredients include: 1 lb ground turkey thigh meat, 4 scallions, finely chopped, 1/2 inch piece of fresh ginger root, peeled and grated, 1 garlic clove, crushed, and more.

Is Thai Turkey Burgers With Crispy Kale suitable as baking & desserts?

Yes, Thai Turkey Burgers With Crispy Kale falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Burgers With Crispy Kale ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Turkey Burgers With Crispy Kale Recipe

Name: Thai Turkey Burgers With Crispy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey thigh meat; 4 scallions, finely chopped; 1/2 inch piece of fresh ginger root, peeled and grated; 1 garlic clove, crushed; 1 lemongrass stalk, outer leaves removed and core finely chopped; 1/2 red chile, seeded and finely chopped; 2 tablespoons finely chopped fresh cilantro; 1 egg, lightly beaten; 4 whole-wheat buns, warmed; sea salt and black pepper; 4 1/2 cups bite-size kale pieces; finely grated zest of 1 lemon; 1 tablespoon olive oil; sesame seeds, for sprinkling (optional)

Bake this irresistible Thai Turkey Burgers With Crispy Kale at home. Made with ground turkey thigh meat, scallions, ginger root and garlic. Easy step-by…

This Thai Turkey Burgers With Crispy Kale relies on simple, everyday ingredients such as ground turkey thigh meat, scallions, finely chopped, garlic clove, crushed and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Turkey Burgers With Crispy Kale delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Turkey Burgers With Crispy Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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