How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey Burgers (Rachael Ray)?

You need 7 ingredients. The key ingredients include: 1 1/3 lbs ground turkey breast, 2 2 pinches grated gingerroot or 1 inch peeled grated gingerroot, 2 garlic cloves, minced, 2 tablespoons dark soy sauce, and more.

Is Thai Turkey Burgers (Rachael Ray) suitable as meat & poultry?

Yes, Thai Turkey Burgers (Rachael Ray) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Turkey Burgers (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Burgers (Rachael Ray) Recipe

Name: Thai Turkey Burgers (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs ground turkey breast; 2 2 pinches grated gingerroot or 1 inch peeled grated gingerroot; 2 garlic cloves, minced; 2 tablespoons dark soy sauce; 2 teaspoons curry powder; 2 scallions, finely chopped; salt

Thai Turkey Burgers (Rachael Ray) – a delicious recipe with ground turkey, gingerroot, garlic, soy sauce, curry powder, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 lbs ground turkey breast
2 2 pinches grated gingerroot or 1 inch peeled grated gingerroot
2 garlic cloves, minced
2 tablespoons dark soy sauce
2 teaspoons curry powder
2 scallions, finely chopped
salt

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Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Turkey Burgers (Rachael Ray)

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