How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Turkey And Kaffir Lime Salad?

You need 11 ingredients. The key ingredients include: 5 large shallots, finely chopped, 3/4 cup roughly cut coriander leaves, 1/4 cup finely minced lemon grass, 2 kaffir lime leaves, sliced less than 1/16 inch wide, or use a teaspoon of grated lime rind, but it will not taste the same (see note), and more.

Is Thai Turkey And Kaffir Lime Salad suitable as salads?

Yes, Thai Turkey And Kaffir Lime Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Turkey And Kaffir Lime Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Turkey And Kaffir Lime Salad Recipe

Name: Thai Turkey And Kaffir Lime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large shallots, finely chopped; 3/4 cup roughly cut coriander leaves; 1/4 cup finely minced lemon grass; 2 kaffir lime leaves, sliced less than 1/16 inch wide, or use a teaspoon of grated lime rind, but it will not taste the same (see note); 1/2 to 1 teaspoon hot chili flakes; 1/4 cup Thai fish sauce (nuoc mam); 7 tablespoons fresh lime juice; 1 tablespoon sugar; 4 cups diced cooked white-meat turkey; 1/4 pound mesclun; 1 large red bell pepper, very thinly sliced

Fresh, crisp and full of flavor — this Thai Turkey And Kaffir Lime Salad is a must-try. Made with shallots, coriander leaves, lemon grass and lime. Easy…

This Thai Turkey And Kaffir Lime Salad relies on simple, everyday ingredients such as roughly cut coriander leaves, finely minced lemon grass, thai fish sauce (nuoc mam) and fresh lime juice. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Turkey And Kaffir Lime Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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