Thai Turkey

1. 1

   In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.

2. 2

   In a 10 inch skillet over high heat, warm the salad oil.

3. 3

   Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.

4. 4

   Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.

5. 5

   Serve over cooked rice and garnish with more cilantro if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.