Thai Tomato Soup

1. 1

   Heat oil in a large saucepan over medium-high heat. Add onion; saute 5 minutes or until tender. Add ginger and garlic; saute 2 minutes. Add water and tomatoes. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in sugar, chile paste, and salt. Remove from heat; let stand 5 minutes.

2. 2

   Place one-half of tomato mixture in a blender; process until smooth. Pour pureed tomato mixture into a large bowl. Repeat procedure with remaining tomato mixture. Return pureed mixture to pan. Stir in coconut milk; cook over medium heat 2 minutes or until thoroughly heated. Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.