Thai Tofu Curry Recipe

Name: Thai Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm tofu, cubed; 2 tablespoons light soy sauce; 2 tablespoons peanut oil; 1 onion, chopped; 2 green chilies, chopped; 2 garlic cloves, chopped; 1 tablespoon grated fresh ginger; 1 tablespoon grated lime rind; 2 teaspoons coriander seeds, crushed; 2 teaspoons cumin seeds, crushed; 3 tablespoons fresh coriander, chopped; 1 tablespoon soy sauce; 1 small lemon, juice of (or a lime); 1 teaspoon sugar; 1 ounce creamed coconut; ⅔ cup boiling water; thin slices fresh red chili peppers or red pepper; fresh coriander leaves

Servings: persons

1 lb firm tofu, cubed
2 tablespoons light soy sauce
2 tablespoons peanut oil
1 onion, chopped
2 green chilies, chopped
2 garlic cloves, chopped
1 tablespoon grated fresh ginger
1 tablespoon grated lime rind
2 teaspoons coriander seeds, crushed
2 teaspoons cumin seeds, crushed
3 tablespoons fresh coriander, chopped
1 tablespoon soy sauce
1 small lemon, juice of (or a lime)
1 teaspoon sugar
1 ounce creamed coconut
⅔ cup boiling water
thin slices fresh red chili peppers or red pepper
fresh coriander leaves

1
Dissolve the creamed coconut in the boiling water.
2
Toss the tofu cubes in soy sauce and leave to marinate for at least 15 minutes.
3
Meanwhile, put all the curry paste ingredients into a food processor or blender and blitz until smooth .
4
Heat the oil in a wok until quite hot; drain the tofu cubes and stir fry at a high temperature until just firm and well browned on all sides; drain on kitchen paper towel.
5
Wipe out the wok, pour in the paste and stir well; return the tofu to the wok and mix it into the paste, reheating the ingredients as you stir.
6
Serve on a flat platter, garnished with chilli or pepper and chopped coriander.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb firm tofu, cubed, 2 tablespoons light soy sauce, 2 tablespoons peanut oil, 1 onion, chopped, and more.

Yes, Thai Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu Curry

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