How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Cakes With Salad?

You need 17 ingredients. The key ingredients include: 1 can (15 oz) cannellini beans, drained and rinsed, 8 oz firm tofu, drained, 2 slices whole wheat bread, broken into pieces, 1 small red onion, chopped, and more.

Is Thai Tofu Cakes With Salad suitable as salads?

Yes, Thai Tofu Cakes With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Cakes With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tofu Cakes With Salad Recipe

Name: Thai Tofu Cakes With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) cannellini beans, drained and rinsed; 8 oz firm tofu, drained; 2 slices whole wheat bread, broken into pieces; 1 small red onion, chopped; 1/4 cup loosely packed fresh mint leaves; 1/4 cup loosely packed fresh cilantro leaves; 1 tbsp teriyaki sauce, plus additional to serve; 1 None egg, lightly beaten; 1 clove garlic; 2 tbsp self-rising flour; 2 tbsp vegetable oil; None None FOR THE THAI SALSA; 1 None cucumber, thinly sliced lengthwise; 2 tbsp chopped fresh cilantro; 2 tbsp lime juice; 1 small red chili pepper, seeded and finely chopped; 1 tsp brown sugar

Bake this irresistible Thai Tofu Cakes With Salad at home. Made with cannellini beans, firm tofu, whole wheat bread and red onion. Easy step-by-step ins…

This Thai Tofu Cakes With Salad relies on simple, everyday ingredients such as firm tofu, drained, small red onion, chopped, none egg, lightly beaten and garlic. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tofu Cakes With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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