How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Cakes With Salad?

You need 17 ingredients. The key ingredients include: 1 can (15 oz) cannellini beans, drained and rinsed, 8 oz firm tofu, drained, 2 slices whole wheat bread, broken into pieces, 1 small red onion, chopped, and more.

Is Thai Tofu Cakes With Salad suitable as salads?

Yes, Thai Tofu Cakes With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Cakes With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Tofu Cakes With Salad Recipe

Name: Thai Tofu Cakes With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 oz) cannellini beans, drained and rinsed; 8 oz firm tofu, drained; 2 slices whole wheat bread, broken into pieces; 1 small red onion, chopped; 1/4 cup loosely packed fresh mint leaves; 1/4 cup loosely packed fresh cilantro leaves; 1 tbsp teriyaki sauce, plus additional to serve; 1 None egg, lightly beaten; 1 clove garlic; 2 tbsp self-rising flour; 2 tbsp vegetable oil; None None FOR THE THAI SALSA; 1 None cucumber, thinly sliced lengthwise; 2 tbsp chopped fresh cilantro; 2 tbsp lime juice; 1 small red chili pepper, seeded and finely chopped; 1 tsp brown sugar

Thai Tofu Cakes With Salad

Eats Now Editorial Team · 284 kcal · Salads

Thai Tofu Cakes With Salad – a delicious recipe with cannellini beans, firm tofu, whole wheat bread, red onion, mint leaves, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Tofu Cakes With Salad

How did you like this recipe?

Frequently Asked Questions