Thai Tofu And Green Bean Red Curry Recipe

Name: Thai Tofu And Green Bean Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups unsweetened coconut milk; 1 -2 tablespoon Thai red curry paste; 3 tablespoons fish sauce; 2 teaspoons palm sugar or 2 teaspoons light brown sugar; 3 1/4 cups button mushrooms; 1 cup green beans, trimmed; 6 ounces firm tofu, rinsed,drained,and cut into 3/4 inch cubes; 4 kaffir lime leaves, torn; 2 -4 fresh hot red chilies or 2 -4 Thai chiles, chopped (amount to taste); fresh cilantro leaves (coriander)

Servings: persons

2 1/2 cups unsweetened coconut milk
1 -2 tablespoon Thai red curry paste
3 tablespoons fish sauce
2 teaspoons palm sugar or 2 teaspoons light brown sugar
3 1/4 cups button mushrooms
1 cup green beans, trimmed
6 ounces firm tofu, rinsed,drained,and cut into 3/4 inch cubes
4 kaffir lime leaves, torn
2 -4 fresh hot red chilies or 2 -4 Thai chiles, chopped (amount to taste)
fresh cilantro leaves (coriander)

1
Heat approximately 1/3 of the coconut milk in a large pan.
2
When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well.
3
Add the cleaned mushrooms and cook 1 minute.
4
Pour in the rest of the coconut milk and bring to a boil.
5
Add the green beans and tofu, then reduce heat, and simmer gently for about 4-5 minutes.
6
Add the kaffir lime leaves and hot chillies.
7
Garnish with cilantro before serving.
8
Serve with hot cooked rice, if desired.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups unsweetened coconut milk, 1 -2 tablespoon Thai red curry paste, 3 tablespoons fish sauce, 2 teaspoons palm sugar or 2 teaspoons light brown sugar, and more.

Yes, Thai Tofu And Green Bean Red Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu And Green Bean Red Curry

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