Thai Sweet Pork And Pineapple Curry – a delicious recipe with pork leg, oil, garlic, malt vinegar, brown sugar, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut pork into 3 cn cubes.
2
Heat oil in large saucepan add pork and garlic cook for 4-5 minutes.
3
In separate saucepan stir vinegar sugar salt and tomato paste for 3 minutes.
4
Add the vinegar mixture to the pork with tomato onion pineapple cucumber capsicum and jalapenos. Bring to boil reduce until pork is tender.
5
Stir in spring onions and serve.
502
kcal
Calories
20
g
Fat
44
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb boneless pork leg, 1 tablespoon oil, 3 garlic cloves, crushed, 1/2 cup malt vinegar, and more.
Yes, Thai Sweet Pork And Pineapple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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