How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Sweet-And-Sour Cucumber Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons granulated sugar, 2 tablespoons white vinegar, 2 tablespoons lime juice, 2 tablespoons olive oil, and more.

Is Thai Sweet-And-Sour Cucumber Salad suitable as salads?

Yes, Thai Sweet-And-Sour Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Sweet-And-Sour Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Sweet-And-Sour Cucumber Salad Recipe

Name: Thai Sweet-And-Sour Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons granulated sugar; 2 tablespoons white vinegar; 2 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon dark sesame oil; ½ teaspoon salt; 2 English cucumbers, peeled, seeds removed and thinly sliced; 2 jalapeno peppers, finely chopped; 1 red pepper, diced; 12 red onion, finely chopped; 4 green onions, thinly sliced; ½ cup fresh cilantro, chopped

Thai Sweet-And-Sour Cucumber Salad

Eats Now Editorial Team · 308 kcal · Salads

Thai Sweet-And-Sour Cucumber Salad – a delicious recipe with sugar, white vinegar, lime juice, olive oil, dark sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Sweet-And-Sour Cucumber Salad

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