How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Summer Squash Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons red thai curry paste, 2 cups low sodium vegetable stock, divided, 1 yellow onion, diced, 1 3/4 pounds summer squash, diced (I use zucchini and scallop squash), and more.

Is Thai Summer Squash Curry suitable as general?

Yes, Thai Summer Squash Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Summer Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Summer Squash Curry Recipe

Name: Thai Summer Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red thai curry paste; 2 cups low sodium vegetable stock, divided; 1 yellow onion, diced; 1 3/4 pounds summer squash, diced (I use zucchini and scallop squash); 1/2 pound grape tomatoes, halved (I used Zima tomatoes); 1 cup full-fat coconut milk (from a can); 1/2 cup uncooked red lentils; one 15-ounce can chickpeas, thoroughly drained and rinsed; 4 leaves of kale, stems removed, leaves finely chopped; Salt and freshly ground black pepper to taste

Try this homemade Thai Summer Squash Curry recipe the whole family will love. Made with red thai, vegetable stock, yellow onion and summer. Easy step-by…

This Thai Summer Squash Curry relies on simple, everyday ingredients such as red thai curry paste, yellow onion, diced and uncooked red lentils. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Summer Squash Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions