Thai Style Touchdown Tacos Recipe

Name: Thai Style Touchdown Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asian Salsa:; 1 1/2 cups prepared salsa; 1 cup roasted peanuts; 2 tablespoons hoisin sauce; Thai-Style Filling:; 2 tablespoons vegetable oil; 1 1/2 pounds top round steak, cut into thin strips; 1 green bell pepper, seeded and cut into thin strips; 1 red bell pepper, seeded and cut into thin strips; 1/2 cup chopped onions; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1/4 cup chunky peanut butter; 2 tablespoons hoisin sauce; 1 cup bean sprouts; 18 white corn tortillas, warmed according to package directions; 4 cups shredded lettuce; Garnish: Chopped cilantro and lime wedges, if desired

Servings: persons

Asian Salsa:
1 1/2 cups prepared salsa
1 cup roasted peanuts
2 tablespoons hoisin sauce
Thai-Style Filling:
2 tablespoons vegetable oil
1 1/2 pounds top round steak, cut into thin strips
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
1/2 cup chopped onions
2 garlic cloves, minced
1 teaspoon grated fresh ginger
1/4 cup chunky peanut butter
2 tablespoons hoisin sauce
1 cup bean sprouts
18 white corn tortillas, warmed according to package directions
4 cups shredded lettuce
Garnish: Chopped cilantro and lime wedges, if desired

1
To prepare Asian Salsa:
2
Combine prepared mild salsa, roasted peanuts, and 2 tablespoons hoisin sauce in food processor. Process 30 seconds or until peanuts are finely crushed. Transfer to serving dish. Set aside until needed.
3
Prepare filling:
4
In large skillet, heat oil over medium-high heat. Add beef strips and stir-fry until lightly browned, about 2 minutes. Transfer to plate and cover to keep warm.
5
Add peppers, onions, garlic, and ginger to skillet. Stir-fry over medium high heat until just crisp tender, about 3-4 minutes. Stir in the peanut butter and hoisin sauce. Stir-fry for 1 minute more. Add reserved beef and bean sprouts; stir to combine. Stir-fry 1 minute or until heated through.
6
(At this point, the warm filling, warmed tortillas, and salsa may be packed for transport to tailgate.)
7
To assemble: Place about 1/3 cup of filling on top of tortilla. Top with shredded lettuce and Asian salsa. Fold and enjoy! Garnish with cilantro and lime wedges, if desired.

1316

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Asian Salsa:, 1 1/2 cups prepared salsa, 1 cup roasted peanuts, 2 tablespoons hoisin sauce, and more.

Yes, Thai Style Touchdown Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Touchdown Tacos

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