Thai Style Spicy Noodle With Tofu Recipe

Name: Thai Style Spicy Noodle With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package tofu; 6 ounces light soy sauce; 3 ounces vegetarian oyster sauce; ¼ cup sriracha sauce; ⅓ cup ketchup; 4 teaspoons rice vinegar; 1 teaspoon black pepper; 24 ounces wide rice noodles (cooked); 1 tablespoon vegetable oil; ½ cup carrot, julienne; ½ cup snap peas, cut in half; ⅓ cup green onion, julienne; ⅓ cup Thai basil; 1 tablespoon cilantro leaf; ½ cup tomatoes, cored and chopped; 4 garlic cloves, minced

Servings: persons

1 (14 ounce) package tofu
6 ounces light soy sauce
3 ounces vegetarian oyster sauce
¼ cup sriracha sauce
⅓ cup ketchup
4 teaspoons rice vinegar
1 teaspoon black pepper
24 ounces wide rice noodles (cooked)
1 tablespoon vegetable oil
½ cup carrot, julienne
½ cup snap peas, cut in half
⅓ cup green onion, julienne
⅓ cup Thai basil
1 tablespoon cilantro leaf
½ cup tomatoes, cored and chopped
4 garlic cloves, minced

1
TOFU.
2
1 - Wrap tofu in cheesecloth and freeze overnight.
3
2.
4
- Run hot tap water over the frozen block until thawed (you can leave it in the fridge to thaw as well).
5
3.
6
- Slice tofu into thin strips and drain on paper towels for a few minutes.
7
4.
8
Dry dry tofu until golden on both sides.
9
Set aside when done.
10
***You can use press tofu if needed.
11
Just press well.
12
Sauce.
13
Mix Soy, vegetarian oyster sauce, sriracha sauce, ketchup, rice vinegar & pepper.Set aside.
14
Noodles.
15
1.
16
- In a wok or a large saute pan, heat 1 Tbsp of vegetable oil until hot.
17
Add minced garlic and tomatoes & return the Tofu to the pan then saute for about 1 minute.
18
2.
19
- Add the Blazing Sauce and veggies to coat and then add noodles.
20
3.
21
- Add green onion, basil and cilantro.
22
Toss well and enjoy!

913

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14 ounce) package tofu, 6 ounces light soy sauce, 3 ounces vegetarian oyster sauce, ¼ cup sriracha sauce, and more.

Yes, Thai Style Spicy Noodle With Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Spicy Noodle With Tofu

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