Thai-Style Spicy Cabbage Slaw With Mint And Cilantro Recipe

Name: Thai-Style Spicy Cabbage Slaw With Mint And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing Ingredients; 1 1/2 tablespoons lime juice; 1 tablespoon fish sauce; 2 teaspoons Splenda sugar substitute, granulated Stevia or 2 teaspoons sugar; 1/4 - 1/2 teaspoon dried red chili pepper flakes; Ingredients; 3 -4 cups cabbage, red and green thinly sliced and chopped (more red than green makes a pretty salad); 1/4 cup thinly sliced green onion; 1/2 cup chopped mint leaf; 1/2 cup chopped cilantro; 1/3 cup chopped salted peanuts (or more)

Servings: persons

Dressing Ingredients
1 1/2 tablespoons lime juice
1 tablespoon fish sauce
2 teaspoons Splenda sugar substitute, granulated Stevia or 2 teaspoons sugar
1/4 - 1/2 teaspoon dried red chili pepper flakes
Ingredients
3 -4 cups cabbage, red and green thinly sliced and chopped (more red than green makes a pretty salad)
1/4 cup thinly sliced green onion
1/2 cup chopped mint leaf
1/2 cup chopped cilantro
1/3 cup chopped salted peanuts (or more)

1
Whisk together the lime juice, fish sauce, sweetener of your choice and red chili flakes to make the dressing.
2
Thinly slice and chop enough red and green cabbage to make 3-4 cups of sliced cabbage. Put the cabbage in medium-sized bowl and toss with the dressing. Let the cabbage marinate while you prepare the other ingredients.
3
Slice the green onions. Wash and spin dry the mint leaves and cilantro, using a salad spinner or drying with paper towels, then chop enough to make 1/2 cup each chopped mint and cilantro. Coarsely chop peanuts.
4
Add the green onion, chopped mint, chopped cilantro and most of the peanuts to the cabbage and toss to combine. Garnish with additional chopped peanuts. Best if served immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing Ingredients, 1 1/2 tablespoons lime juice, 1 tablespoon fish sauce, 2 teaspoons Splenda sugar substitute, granulated Stevia or 2 teaspoons sugar, and more.

Yes, Thai-Style Spicy Cabbage Slaw With Mint And Cilantro falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Spicy Cabbage Slaw With Mint And Cilantro

How did you like this recipe?

Frequently Asked Questions