Thai-Style Snapper Recipe

Name: Thai-Style Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red snapper; 4 fillets; 6 green onions sliced diagonally; 4 cloves garlic pressed or crushed; 1 tablespoon fresh ginger grated; 2 tablespoons soy sauce Low-soduim; 1 teaspoon sugar; 1 tablespoon rice wine; 1 tablespoon lemon juice; 1 teaspoon fish sauce; 1 teaspoon black pepper; 3 tablespoons water; 2 cilantro chopped

Servings: persons

1 pound red snapper
4 fillets
6 green onions sliced diagonally
4 cloves garlic pressed or crushed
1 tablespoon fresh ginger grated
2 tablespoons soy sauce Low-soduim
1 teaspoon sugar
1 tablespoon rice wine
1 tablespoon lemon juice
1 teaspoon fish sauce
1 teaspoon black pepper
3 tablespoons water
2 cilantro chopped

1
I found this recipe in our local Jewish Times and fixed it for dinner tonight. My husband loved it . The recipe calls for Fish Sauce. The bottle I have is not Kosher but the main ingredient is anchovies. A touch of anchovy paste or even 1 chopped anchovy would be a good substitute. I don't think the recipe would suffer if totally left out!
2
Spray non-stick pan with vegetable spray. Saute fish fillets until cooked and browned about 3 minutes each side. Remove fish from pan and keep warm.
3
Add green onions and 1 TBS water to the pan and simmer until soft. Add garlic, ginger and 2 TBS water and cook for 2 more minutes.
4
Add soy sauce, sugar or rice wine , lemon juice, fish sauce and chili (and pepper) and simmer for 1 minute. Spoon sauce over fish and serve.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound red snapper, 4 fillets, 6 green onions sliced diagonally, 4 cloves garlic pressed or crushed, and more.

Yes, Thai-Style Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Snapper

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