Thai-Style Salad With Herbes Recipe

Name: Thai-Style Salad With Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass (or 1 T. grated lemon peel); 14 ounces uncooked sea scallops; 8 ounces uncooked large shrimp, peeled and deveined; 3 tablespoons fresh lime juice; 2 tablespoons nam pla; ½ teaspoon dry crushed red pepper; ½ cup minced shallot; 3 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh cilantro; 8 crisp lettuce leaves

Servings: persons

1 stalk lemongrass (or 1 T. grated lemon peel)
14 ounces uncooked sea scallops
8 ounces uncooked large shrimp, peeled and deveined
3 tablespoons fresh lime juice
2 tablespoons nam pla
½ teaspoon dry crushed red pepper
½ cup minced shallot
3 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh cilantro
8 crisp lettuce leaves

1
Discard all but bottom 4 inches of lemongrass stalk.
2
Peel off outer layers and discard.
3
Thinly slice lemongrass.
4
Combine lemongrass, scallops, shrimp, lime juice, nam pla and red pepper in heavy large skillet.
5
Saute over med-high heat until seafood is just opaque, about 3 minutes.
6
Transfer to medium bowl.
7
Cool completely.
8
Add shallots, tarragon and cilantro to seafood; toss to coat.
9
Season to taste with salt and pepper.
10
Chill until cold, at least 45 minutes and up to 2 hours To serve, arrange lettuce leaves on platter.
11
Use a slotted spoon to divide seafood among plates.
12
Spoon some juices over them.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stalk lemongrass (or 1 T. grated lemon peel), 14 ounces uncooked sea scallops, 8 ounces uncooked large shrimp, peeled and deveined, 3 tablespoons fresh lime juice, and more.

Yes, Thai-Style Salad With Herbes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Salad With Herbes

How did you like this recipe?

Frequently Asked Questions