How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Radish and Watermelon Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons fresh lime juice, 1 tablespoon Asian fish sauce, 1 tablespoon sambal oelek or other Asian chile sauce, 2 teaspoons finely grated fresh ginger, and more.

Is Thai-Style Radish and Watermelon Salad suitable as salads?

Yes, Thai-Style Radish and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Radish and Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Radish and Watermelon Salad Recipe

Name: Thai-Style Radish and Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons fresh lime juice; 1 tablespoon Asian fish sauce; 1 tablespoon sambal oelek or other Asian chile sauce; 2 teaspoons finely grated fresh ginger; Kosher salt; Freshly ground pepper; One 5-pound watermelonrind and seeds removed, flesh cut into 1 1/2-inch chunks (8 cups); 12 radishes, very thinly sliced; 8 scallions, thinly sliced; 2 fresh hot red chiles, such as Holland or cayenne, thinly sliced crosswise; 3/4 cup lightly packed mint leaves, coarsely chopped; 3/4 cup lightly packed Thai basil leaves, torn

Thai-Style Radish and Watermelon Salad

Eats Now Editorial Team · 16 kcal · Salads

Thai-Style Radish and Watermelon Salad – a delicious recipe with lime juice, fish sauce, sambal oelek, ginger, Kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai-Style Radish and Watermelon Salad

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