How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Radish and Watermelon Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons fresh lime juice, 1 tablespoon Asian fish sauce, 1 tablespoon sambal oelek or other Asian chile sauce, 2 teaspoons finely grated fresh ginger, and more.

Is Thai-Style Radish and Watermelon Salad suitable as salads?

Yes, Thai-Style Radish and Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Radish and Watermelon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Radish and Watermelon Salad Recipe

Name: Thai-Style Radish and Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons fresh lime juice; 1 tablespoon Asian fish sauce; 1 tablespoon sambal oelek or other Asian chile sauce; 2 teaspoons finely grated fresh ginger; Kosher salt; Freshly ground pepper; One 5-pound watermelonrind and seeds removed, flesh cut into 1 1/2-inch chunks (8 cups); 12 radishes, very thinly sliced; 8 scallions, thinly sliced; 2 fresh hot red chiles, such as Holland or cayenne, thinly sliced crosswise; 3/4 cup lightly packed mint leaves, coarsely chopped; 3/4 cup lightly packed Thai basil leaves, torn

Fresh, crisp and full of flavor — this Thai-Style Radish and Watermelon Salad is a must-try. Made with lime juice, fish sauce, sambal oelek and ginger. …

This Thai-Style Radish and Watermelon Salad relies on simple, everyday ingredients such as asian fish sauce, finely grated fresh ginger, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Radish and Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions