How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Peanut Pork?

You need 10 ingredients. The key ingredients include: 2 medium sweet red peppers, julienned, 1 boneless pork shoulder butt roast (3 pounds), 1/3 cup reduced-sodium teriyaki sauce, 3 tablespoons rice vinegar, and more.

Is Thai-Style Peanut Pork suitable as meat & poultry?

Yes, Thai-Style Peanut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Peanut Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Peanut Pork Recipe

Name: Thai-Style Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red peppers, julienned; 1 boneless pork shoulder butt roast (3 pounds); 1/3 cup reduced-sodium teriyaki sauce; 3 tablespoons rice vinegar; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup creamy peanut butter; 4 cups hot cooked rice; 1/2 cup chopped unsalted peanuts; 4 green onions, sliced

Try this homemade Thai-Style Peanut Pork recipe the whole family will love. Made with sweet red peppers, pork shoulder butt roast, teriyaki sauce and ri…

This Thai-Style Peanut Pork relies on simple, everyday ingredients such as rice vinegar, garlic cloves, minced, crushed red pepper flakes and creamy peanut butter. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Peanut Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions