How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Peanut Pork?

You need 10 ingredients. The key ingredients include: 2 medium sweet red peppers, julienned, 1 boneless pork shoulder butt roast (3 pounds), 1/3 cup reduced-sodium teriyaki sauce, 3 tablespoons rice vinegar, and more.

Is Thai-Style Peanut Pork suitable as meat & poultry?

Yes, Thai-Style Peanut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Peanut Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Peanut Pork Recipe

Name: Thai-Style Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red peppers, julienned; 1 boneless pork shoulder butt roast (3 pounds); 1/3 cup reduced-sodium teriyaki sauce; 3 tablespoons rice vinegar; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 cup creamy peanut butter; 4 cups hot cooked rice; 1/2 cup chopped unsalted peanuts; 4 green onions, sliced

Thai-Style Peanut Pork

Eats Now Editorial Team · 1047 kcal · Meat & Poultry

Thai-Style Peanut Pork – a delicious recipe with sweet red peppers, pork shoulder butt roast, teriyaki sauce, rice vinegar, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai-Style Peanut Pork

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