Thai-Style Halibut With Coconut-Curry Broth Recipe

Name: Thai-Style Halibut With Coconut-Curry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 4 shallots, finely chopped (about 3/4 cup); 2 1/2 teaspoons red curry paste; 2 cups low-sodium chicken broth; 1/2 cup light coconut milk; 1/2 teaspoon salt, plus 1/4 teaspoon, plus more for seasoning; 4 (6-ounce) pieces halibut fillet, skin removed; 1/2 cup coarsely chopped fresh cilantro leaves; 2 scallions, green part only, thinly sliced; 2 tablespoons fresh lime juice; Freshly ground black pepper

Servings: persons

2 teaspoons vegetable oil
4 shallots, finely chopped (about 3/4 cup)
2 1/2 teaspoons red curry paste
2 cups low-sodium chicken broth
1/2 cup light coconut milk
1/2 teaspoon salt, plus 1/4 teaspoon, plus more for seasoning
4 (6-ounce) pieces halibut fillet, skin removed
1/2 cup coarsely chopped fresh cilantro leaves
2 scallions, green part only, thinly sliced
2 tablespoons fresh lime juice
Freshly ground black pepper

1
- In a large saute pan, heat the oil over moderate heat.
2
- Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes.
3
- Add the curry paste and cook, stirring, until fragrant, about 30 seconds.
4
- Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes.
5
- Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce.
6
- Cover and cook until the fish flakes easily with a fork, about 7 minutes.
7
- Remove the fish fillets from the pan and arrange into shallow bowls.
8
- Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper.
9
- Ladle the sauce over the fish
10
(Can be served over rice or vegetables such as spinach or bok choy.)

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 4 shallots, finely chopped (about 3/4 cup), 2 1/2 teaspoons red curry paste, 2 cups low-sodium chicken broth, and more.

Yes, Thai-Style Halibut With Coconut-Curry Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Halibut With Coconut-Curry Broth

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