Thai-Style Fried Rice Recipe

Name: Thai-Style Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 minced green chiles; 6 tablespoons fish sauce; 4 tablespoons neutral oil, such as peanut or grapeseed; 4 cloves garlic, minced; 2 tablespoon minced fresh ginger; 4 scallions, minced (white and green parts); 4 ounces boneless pork, cut into 2-inch thin strips; 3 cups cooked jasmine rice; 2 cups shredded bok choy; fresh cilantro, for garnish; 1/2 cucumber, peeled and diced; 4 lime wedges, for garnish

Servings: persons

2 minced green chiles
6 tablespoons fish sauce
4 tablespoons neutral oil, such as peanut or grapeseed
4 cloves garlic, minced
2 tablespoon minced fresh ginger
4 scallions, minced (white and green parts)
4 ounces boneless pork, cut into 2-inch thin strips
3 cups cooked jasmine rice
2 cups shredded bok choy
fresh cilantro, for garnish
1/2 cucumber, peeled and diced
4 lime wedges, for garnish

1
Combine 1/4 cup of the fish sauce and the green chiles in a small dipping bowl. In a well-seasoned wok or a large, non-stick skillet, heat the oil over high heat until almost smoking. Add the garlic, ginger, and most of the scallions. Cook, stiring constantly, until fragrant, about 40 seconds. Be cautious not to burn.
2
Add the pork and continue cooking until no longer pink, about 3 minutes more.
3
Stir in the bok choy and cook until tender, 2-3 minutes, then add the rice and stir-fry for 1 minutes. Add the remaining fish sauce and stir to heat through.
4
Remove the rice to a platter and top with the cilantro, cucumber, and reserved scallions. Serve with the dipping sauce and wedges of lime.

620

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 minced green chiles, 6 tablespoons fish sauce, 4 tablespoons neutral oil, such as peanut or grapeseed, 4 cloves garlic, minced, and more.

Yes, Thai-Style Fried Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai-Style Fried Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions