Thai Style Coconut Chicken Recipe

Name: Thai Style Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 lb chicken breast, cut into bite sized pieces; 1 teaspoon grated lime peel; 1 teaspoon grated ginger, root; 2 cloves minced garlic; 2 serrano chilies, seeded and finely chopped; 1 jalapeno, chilies seeded and finely chopped; ½ cup finely chopped cilantro; 14 ounces unsweetened coconut milk; 1 ½ teaspoons brown sugar; ½ teaspoon salt; 1 tablespoon soy sauce; 1 cup chopped green bell pepper; 1 cup chopped yellow bell pepper; 1 cup chopped tomato; 1 tablespoon chopped fresh basil

Servings: persons

1 teaspoon olive oil
1 lb chicken breast, cut into bite sized pieces
1 teaspoon grated lime peel
1 teaspoon grated ginger, root
2 cloves minced garlic
2 serrano chilies, seeded and finely chopped
1 jalapeno, chilies seeded and finely chopped
½ cup finely chopped cilantro
14 ounces unsweetened coconut milk
1 ½ teaspoons brown sugar
½ teaspoon salt
1 tablespoon soy sauce
1 cup chopped green bell pepper
1 cup chopped yellow bell pepper
1 cup chopped tomato
1 tablespoon chopped fresh basil

1
heat oil in a nonstick skillet over high heat.
2
add chicken and stir fry until no longer pink (usually 3 minutes).
3
add lime, ginger root, garlic, chiles, and cilantro - stir fry for 1 minute.
4
add coconut milk, stir in brown sugar, salt, soy sauce, and bell peppers.
5
reduce heat to medium and simmer uncovered 4 minutes until the vegetables are crisp.
6
stir in tomato and remove from heat.
7
serve in shallow bowls over rice and top with basil.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 lb chicken breast, cut into bite sized pieces, 1 teaspoon grated lime peel, 1 teaspoon grated ginger, root, and more.

Yes, Thai Style Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Coconut Chicken

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