How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Coconut Chicken?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 lb chicken breast, cut into bite sized pieces, 1 teaspoon grated lime peel, 1 teaspoon grated ginger, root, and more.

Is Thai Style Coconut Chicken suitable as meat & poultry?

Yes, Thai Style Coconut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Coconut Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Coconut Chicken Recipe

Name: Thai Style Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 lb chicken breast, cut into bite sized pieces; 1 teaspoon grated lime peel; 1 teaspoon grated ginger, root; 2 cloves minced garlic; 2 serrano chilies, seeded and finely chopped; 1 jalapeno, chilies seeded and finely chopped; ½ cup finely chopped cilantro; 14 ounces unsweetened coconut milk; 1 ½ teaspoons brown sugar; ½ teaspoon salt; 1 tablespoon soy sauce; 1 cup chopped green bell pepper; 1 cup chopped yellow bell pepper; 1 cup chopped tomato; 1 tablespoon chopped fresh basil

Try this homemade Thai Style Coconut Chicken recipe the whole family will love. Made with olive oil, chicken breast, lime peel and grated ginger. Easy s…

This Thai Style Coconut Chicken relies on simple, everyday ingredients such as olive oil, grated lime peel, grated ginger, root and minced garlic. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Coconut Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions