How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Cobb Salad?

You need 11 ingredients. The key ingredients include: 1 bunch romaine, torn, 2 cups shredded rotisserie chicken, 3 hard-boiled large eggs, coarsely chopped, 1 medium ripe avocado, peeled and thinly sliced, and more.

Is Thai-Style Cobb Salad suitable as salads?

Yes, Thai-Style Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Cobb Salad Recipe

Name: Thai-Style Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine, torn; 2 cups shredded rotisserie chicken; 3 hard-boiled large eggs, coarsely chopped; 1 medium ripe avocado, peeled and thinly sliced; 1 medium carrot, shredded; 1 medium sweet red pepper, julienned; 1 cup fresh snow peas, halved; 1/2 cup unsalted peanuts; 1/4 cup fresh cilantro leaves; 3/4 cup Asian toasted sesame salad dressing; 2 tablespoons creamy peanut butter

Fresh, crisp and full of flavor — this Thai-Style Cobb Salad is a must-try. Made with romaine, rotisserie chicken, eggs and avocado. Easy step-by-step i…

This Thai-Style Cobb Salad relies on simple, everyday ingredients such as bunch romaine, torn, shredded rotisserie chicken, medium carrot, shredded and fresh snow peas, halved. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions