How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Chicken Wrap?

You need 13 ingredients. The key ingredients include: 1 None rotisserie chicken, skin removed, shredded, 1 cup snow pea sprouts or bean sprouts, 1/4 cup mint leaves, 1/4 cup cilantro leaves, and more.

Is Thai Style Chicken Wrap suitable as meat & poultry?

Yes, Thai Style Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Style Chicken Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Chicken Wrap Recipe

Name: Thai Style Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None rotisserie chicken, skin removed, shredded; 1 cup snow pea sprouts or bean sprouts; 1/4 cup mint leaves; 1/4 cup cilantro leaves; 1 None red onion, thinly sliced; 1 None lime, juiced; 1 tbsp oil; 2 tsp brown sugar; 2 tsp fish sauce; 1 clove garlic, crushed; 1 None small red chili pepper, chopped; 4 None chapattis or flour tortillas; None None Sweet chili sauce, to serve

Try this homemade Thai Style Chicken Wrap recipe the whole family will love. Made with rotisserie chicken, snow pea sprouts, mint leaves and cilantro. E…

This Thai Style Chicken Wrap relies on simple, everyday ingredients such as mint leaves, cilantro leaves, none lime, juiced and oil. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Style Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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