How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken Skillet?

You need 9 ingredients. The key ingredients include: 34 lb boneless skinless chicken breast half, cut into thin slices, 2 tablespoons soy sauce, 1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni, 1 ¾ cups water, and more.

Is Thai-Style Chicken Skillet suitable as meat & poultry?

Yes, Thai-Style Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Skillet Recipe

Name: Thai-Style Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless skinless chicken breast half, cut into thin slices; 2 tablespoons soy sauce; 1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni; 1 ¾ cups water; 2 tablespoons creamy peanut butter; 1 garlic clove, minced; 1 ½ cups snow peas, frozen; ½ cup red pepper, cut into 2-inch strips; ½ cup peanuts (optional)

Thai-Style Chicken Skillet – a delicious recipe with chicken breast, soy sauce, chicken, water, peanut butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb boneless skinless chicken breast half, cut into thin slices
2 tablespoons soy sauce
1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni
1 ¾ cups water
2 tablespoons creamy peanut butter
1 garlic clove, minced
1 ½ cups snow peas, frozen
½ cup red pepper, cut into 2-inch strips
½ cup peanuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6641 kcal
Category
Meat & Poultry

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