Thai-Style Chicken Salad With Spicy Peanut Dressing Recipe

Name: Thai-Style Chicken Salad With Spicy Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs whole chickens; 1 dash salt and pepper; 1/2 cup canola oil; 3 tablespoons smooth peanut butter; 1/2 cup lime juice (from 3 to 4 limes); 2 tablespoons water; 3 small garlic cloves, minced; 2 teaspoons ginger, finely grated; 2 tablespoons light brown sugar; 1 1/2 teaspoons red pepper flakes; 1/2 medium cucumber, peeled, seeded, and cut into matchsticks; 1 medium carrot, peeled and grated on large holes of box grater; 4 green onions, sliced thin; 3 tablespoons cilantro, minced; 1/2 cup peanuts, chopped and toasted

Servings: persons

3 - 3 1/2 lbs whole chickens
1 dash salt and pepper
1/2 cup canola oil
3 tablespoons smooth peanut butter
1/2 cup lime juice (from 3 to 4 limes)
2 tablespoons water
3 small garlic cloves, minced
2 teaspoons ginger, finely grated
2 tablespoons light brown sugar
1 1/2 teaspoons red pepper flakes
1/2 medium cucumber, peeled, seeded, and cut into matchsticks
1 medium carrot, peeled and grated on large holes of box grater
4 green onions, sliced thin
3 tablespoons cilantro, minced
1/2 cup peanuts, chopped and toasted

1
Season the chicken with salt and pepper. Roast in a 375-degree oven until an instant-read thermometer inserted in the thigh registers 165 to 170 degrees, about 1 hour, 10 minutes.
2
When cool, pull the meat off the bones and shred it. Reserve 5 cups for this recipe; set the rest aside for another use. (This can be made a day ahead of time, covered).
3
Puree oil, peanut butter, lime juice, water, 1/4 teaspoon salt, garlic, ginger, brown sugar, and red pepper flakes in blender until combined. Transfer to large bowl. (This can be made ahead of time).
4
Add cucumber, carrot, scallions, and cilantro to vinaigrette; toss to combine. Add chicken and toss gently to combine; let stand at room temperature 15 minutes.
5
Adjust seasoning with salt and sprinkle with peanuts. Serve immediately.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 - 3 1/2 lbs whole chickens, 1 dash salt and pepper, 1/2 cup canola oil, 3 tablespoons smooth peanut butter, and more.

Yes, Thai-Style Chicken Salad With Spicy Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Chicken Salad With Spicy Peanut Dressing

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