Thai Style Chicken Salad Recipe

Name: Thai Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut into strips; 1 teaspoon grated ginger; 1 clove crushed garlic; 2 tablespoons soy sauce; 1 tablespoon oil; 3 spring onions, sliced diagonally; 12 red capsicum, sliced; 12 green capsicum, sliced; 8 snow peas; 2 tablespoons chopped parsley (optional); 2 tablespoons thai sweet chili sauce; 1 tablespoon apple cider vinegar; 2 tablespoons oil, extra

Servings: persons

4 chicken breasts, cut into strips
1 teaspoon grated ginger
1 clove crushed garlic
2 tablespoons soy sauce
1 tablespoon oil
3 spring onions, sliced diagonally
12 red capsicum, sliced
12 green capsicum, sliced
8 snow peas
2 tablespoons chopped parsley (optional)
2 tablespoons thai sweet chili sauce
1 tablespoon apple cider vinegar
2 tablespoons oil, extra

1
Combine Chicken with garlic, ginger, and soy.
2
Cover and refrigerate for 2 hrs.
3
Heat Oil to medium heat and cook chicken in small batches.
4
Set aside.
5
Combine chicken with prepared onions, capsicums, peas and parsley on serving plate.
6
Place chilli sauce, oil and vinegar in jar, shake well and pour over salad.
7
Toss lightly to combine all ingredients.
8
Serve straight away.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, cut into strips, 1 teaspoon grated ginger, 1 clove crushed garlic, 2 tablespoons soy sauce, and more.

Yes, Thai Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Style Chicken Salad

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