Thai-Style Chicken and Noodles Recipe

Name: Thai-Style Chicken and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chicken Broth; 1/4 cups Chunky Peanut Butter; 1/4 cups Low Sodium Soy Sauce; 3 Tablespoons Brown Sugar; 2 Tablespoons Rice Wine Vinegar; 1/2 teaspoons Ginger Powder; 2 teaspoons Sriracha (more/less For Heat); 4 cloves Garlic, Peeled And Minced; 1/2 boxes (13 1/4 Oz. Size) Whole Wheat Spaghetti; 1 cup Julienned Sliced Carrots; 1 cup Zucchini, Sliced Thin In Half-moons; 1 cup Broccoli Florets; 8 ounces, weight Boneless Skinless Chicken Breast; 1 teaspoon Oil; 2 cups Green Onions, Sliced 2 Inches Long; Chopped Fresh Cilantro, For Garnish (optional)

Servings: persons

1/2 cups Chicken Broth
1/4 cups Chunky Peanut Butter
1/4 cups Low Sodium Soy Sauce
3 Tablespoons Brown Sugar
2 Tablespoons Rice Wine Vinegar
1/2 teaspoons Ginger Powder
2 teaspoons Sriracha (more/less For Heat)
4 cloves Garlic, Peeled And Minced
1/2 boxes (13 1/4 Oz. Size) Whole Wheat Spaghetti
1 cup Julienned Sliced Carrots
1 cup Zucchini, Sliced Thin In Half-moons
1 cup Broccoli Florets
8 ounces, weight Boneless Skinless Chicken Breast
1 teaspoon Oil
2 cups Green Onions, Sliced 2 Inches Long
Chopped Fresh Cilantro, For Garnish (optional)

1
1.
2
Combine the chicken broth through garlic in a small saucepan.
3
Cook over medium heat for 5 minutes or until smooth, stirring frequently.
4
Remove from heat.
5
2.
6
Cook pasta according to package directions.
7
Add carrots into the boiling water with pasta to cook.
8
About 3-4 minutes before pasta is done, add broccoli.
9
About 2 minutes before pasta is done, add zucchini.
10
When its done, drain it in a colander and set aside.
11
3.
12
Cube chicken.
13
Heat the oil in a saute pan over medium high heat.
14
When oil is hot add chicken and saute in the oil until nicely browned and no longer pink.
15
4.
16
Place green onions in a large bowl.
17
Add hot pasta, cooked vegetables, chicken, and peanut butter sauce.
18
Toss gently.
19
Garnish with chopped cilantro.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Chicken Broth, 1/4 cups Chunky Peanut Butter, 1/4 cups Low Sodium Soy Sauce, 3 Tablespoons Brown Sugar, and more.

Yes, Thai-Style Chicken and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken and Noodles

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